SHORT-CUT SHERRY TRIFLE

Preparation Method :

• Arrange the Swiss roll slices over the base and half-way up the side of a shallow glass bowl. Moisten with the sherry and few spoonfuls of the reserved syrup.
• Cover with the drained fruit. Add the custard powder and sugar in a deep dish and mix smoothly with a little of the cold milk. Blend in the remainder.
• Cook, uncovered, on Full for 8 - 10 minutes, whisking briskly every minute to keep the custard smooth. Allow to cool slightly, then pour over the trifle.
• Cover when cold and chill thoroughly. Before serving, decorate with the whipped cream, sprinkles and glace cherries.