MOCHA TORTE

This mocha torte is certainly best for all people who are craving for a perfect taste. If you desire to prepare this perfect recipe, you need to set up all its needed ingredients and flavorings. Once you taste it, you will definitely search for more bites and servings.

Serves :

Preparation Time :

40 minutes

Cooking Time :

25 minutes

Preparation Method :

Closely line the base and sides of a straight-sided deep soufflé dish with clingfilm.
Melt the chocolate in a small bowl on Defrost for 4 minutes, stirring twice. Sift the flour, cocoa and bicarbonate of soda directly into a food processor bowl.
Add the melted chocolate with all the remaining ingredients and process until the ingredients are well combined and the mixture resembles a thick batter.
Spoon into the prepared dish and cover loosely with kitchen paper.
Cook until the cake has risen to the rim of the dish and the top is covered with small, broken bubbles and looks fairly dry.
If any sticky patches remain, cook on Full for a further 30 seconds.
Allow to stand in the microwave for 10 - 15 minutes, then leave to cool until just warm.
Carefully lift out of dish by holding the clingfilm and transfer to a wire rack to cool completely.
Cut the cake horizontally into three layers. Beat 2 cups of double (heavy) or whipping cream until thick.
Sweeten to taste with a little sifted icing sugar, then flavour with cold black coffee.
Use some of the cream to sandwich the cake layers together, then swirl the remainder over the top and sides. Chill lightly before serving.