WALNUT BROWNIES

Preparation Method :

• Preheat the oven at 180°C.
• Line a mould of 12" with a silver foil and place in a baking tray.
• Beat the eggs slightly and keep aside.
• Melt the chocolate in a double - boiler and bring it to the room temperature.
• Cream butter and sugar together with the help of t a wooden laddle or with hands till it is smooth and white in colour.
• Add the beaten eggs to the butter and sugar mixture,constantly and mix well.
• Now,add the melted chocolate and mix .
• Finally add the flour and walnuts. Fold the mixture gently, pouring it into the lined mould.
• Bake it for 25 minutes at 180°C.
• Cool it on the cooling rack.
• Top the brownie with grated chocolate and serve.