ORANGE SPONGE CAKE

The orange sponge cake is loaded with appetizing and nutritious ingredients like caster sugar, whipping cream, jam and other flavorings. Every bite will reminds you its perfect recipe and you can deeply prepare this cake for any events or special occasions.

Serves :

Preparation Time :

30 minutes

Cooking Time :

6 minutes

Preparation Method :

Line the base and side of a soufflé dish with clingfilm , allowing it to hang slightly over the edge.
Put the sugar in a bowl and warm, uncovered, on Defrost for 30 seconds.
Add the eggs and beat until the mixture froths up and thickens to the consistency of whipped cream.
To the warmed egg and sugar mixture immediately with grated orange peel before adding the flour.
Gently and lightly cut and fold in the flour using a metal spoon. Do not beat or stir. When the ingredients are well combined, transfer to the prepared dish.
Cover loosely with kitchen paper and cook on Full for 6 minutes. Allow to stand for 10 minutes, then transfer to a wire rack by holding the clingfilm.
When cold, peel away the clingfilm. Split in half and Sandwich together with chocolate spread and thick cream. Sprinkle the top with caster sugar before serving.