NURSERY TEA SPONGE CAKE

A sudden change of appetite may possibly acquire. But, once you taste nursery tea sponge cake, you will never alter your taste. Because of its perfect taste, you will surely crave for more bites and desires to serve this in your daily meals.

Makes :

6 Slices

Preparation Time :

30 minutes

Cooking Time :

6 minutes

Preparation Method :

Line the base and side of a soufflé dish with clingfilm , allowing it to hang slightly over the edge.
Put the sugar in a bowl and warm, uncovered, on Defrost for 30 seconds.
Add the eggs and beat until the mixture froths up and thickens to the consistency of whipped cream.
Gently and lightly cut and fold in the flour using a metal spoon. Do not beat or stir. When the ingredients are well combined, transfer to the prepared dish.
Cover loosely with kitchen paper and cook on Full for 6 minutes. Allow to stand for 10 minutes, then transfer to a wire rack by holding the clingfilm.
When cold, peel away the clingfilm. Split in half and sandwich together with the cream and jam. Sprinkle the top with caster sugar before serving.