MICROWAVE BROWNIES

Preparation Method :

• Grease 9" inch microwave safe bowl.
• In the bowl, mix chocolate chips and butter and microwave on high for 1-2 minute, stirring for every 30 seconds until chocolate chips melt. Whisk until shiny and set aside.
• Beat eggs with vanilla essence, then add milk and set aside.
• Meanwhile, sift flour, icing sugar, cocoa powder, baking powder, baking soda and salt for 2-3 times. This helps in mixing up the ingredients properly.
• Now add egg and vanilla mixture to the butter and chocolate mixture and whisk well. Make sure butter and chocolate mixture is not too hot, it may scramble the egg mixture.
• Add the above mixture to the sifted flour mixture and mix well.
• Fold in chopped walnuts. Mix until everything gets completely incorporated.
• Pour the batter into the greased bowl and microwave on high for 3-4 minutes.
• Remove from microwave and leave it to rest for 3-4 minutes before cutting.
• Dust with icing sugar.