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PrintULTRA-FRUITY CHRISTMAS PUDDING
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Thoroughly grease a 4 cups pudding basin. Sift the flour and spice into a large bowl.
- Add the breadcrumbs and sugars and toss to ensure any lumps are broken down.
- Mix in the dried currants, sultanas, apricots, nuts, apple and orange peel. Pour the orange juice into a jug.
- Add the milk, butter or margarine and the chocolate. Heat on Defrost for 2 minutes or until the butter and chocolate have melted.
- Stir in the dry ingredients with the beaten egg. Spoon into the prepared basin. Cover loosely with a round of parchment or greaseproof (waxed) paper.
- Cook on Full for 6 minutes, turning the basin twice. Allow to stand for 5 minutes. Cook on Full for a further 4 minutes, turning the basin twice.
- Allow to stand for 5 minutes before inverting on to a plate and serving with Brandy Sauce.
INGREDIENTS
- 75 grams all-purpose flour
- 2 teaspoons ground allspice
- 50 grams wholemeal breadcrumbs
- 75 grams demerara sugar
- 75 grams molasses sugar
- 150 grams currants
- 150 grams golden raisins
- 150 grams dried apricots, snipped into small pieces
- 3 tablespoons chopped roasted hazelnuts
- 1 small dessert apple, peeled and grated
- Finely grated peel and juice of 1small orange
- 3 tablespoons cold milk
- 75 grams butter or margarine
- 50 grams semi-sweet chocolate, broken into pieces
- 1 large egg, beaten
- 350 ml Brandy Sauce
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