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PrintSYRUP AND GINGER SPONGE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Thoroughly grease a 3 cups pudding basin. Sift the flour with ground ginger into a bowl and toss in the sugar. Finely rub in the butter or margarine.
- Mix to a soft consistency with the egg, milk and vanilla essence. Put the golden syrup in the prepared basin. Heat, uncovered, on Full for about 20 - 25 seconds.
- Spoon in the pudding mixture. Cook, uncovered, on Full for 2 minutes or until the pudding is well risen and spongy-looking.
- Allow to stand for 1 minute. Turn out on to a plate and eat with cream, ice cream or custard.
INGREDIENTS
- 50 grams self-raising flour
- 2 tablespoons castor sugar
- 2 tablespoons butter or margarine
- 1 large egg, beaten
- 2 tablespoons cold milk
- 1 teaspoon ground ginger
- ½ teaspoon vanilla essence
- 1 tablespoons golden syrup
- Ice cream to serve
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