STODGY APPLE AND BLACKBERRY PUDDING

Preparation Method :

• Brush a 6 cups round soufflé dish with the melted butter. Sift the flour into a bowl and rub in the butter or margarine finely.
• Add the sugar and mix to a soft consistency with the eggs, fruit filling and milk, stirring briskly without beating. Spread evenly into the prepared dish.
• Cook, uncovered, on Full for 10 minutes, turning the dish twice. Allow to stand for 5 minutes.
• Turn out into a warmed shallow dish. Spoon on to plates to serve with cream or custard.