Wednesday, January 2, 2013,1:52 AM
by
Posted in
- Home
- /
- Speciality
- /
- Microwave Recipes
- /
- Desserts
- /
- Puddings
- /
- Mixed Fruit Sponge Pudding
Rate this Article:
PrintMIXED FRUIT SPONGE PUDDING
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Thoroughly grease a 3 cups pudding basin. Sift the flour into a bowl and toss in the sugar. Finely rub in the butter or margarine.
- Mix to a soft consistency with the egg, milk and vanilla essence. Put the jam and mixed dried fruits in the prepared basin. Heat, uncovered, on Full for about 20 - 25 seconds.
- Spoon in the pudding mixture. Cook, uncovered, on Full for 2 minutes or until the pudding is well risen and spongy-looking.
- Allow to stand for 1 minute. Turn out on to a plate and eat with cream, ice cream or custard.
INGREDIENTS
- 50 grams self-raising flour
- 2 tablespoons castor sugar
- 2 tablespoons butter or margarine
- 2 tablespoons mixed dried fruits
- 1 large egg, beaten
- 2 tablespoons cold milk
- ½ teaspoon vanilla essence
- 2 tablespoons any red jam
- Ice cream to serve
3 comments for “Mixed Fruit Sponge Pudding”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved