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PrintMIDDLE EASTERN SHRED PUDDING WITH NUTS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Butter a deep dish and crumble 3 of the Shredded Wheats across the base.
- Combine the nuts and sugar and sprinkle evenly on top. Crush over the remaining Shredded Wheats.
- Heat the milk and butter in a measuring jug, uncovered, on Full for about 2½ minutes.
- Mix in the orange flower water. Spoon gently over the ingredients in the dish.
- Cook, uncovered, on Full for 6 minutes. Allow to stand for 4 minutes before serving.
INGREDIENTS
- 6 large Shredded Wheats
- 100 grams toasted pinenuts
- 100 grams superfine sugar
- 150 ml full-cream milk
- 50 grams butter
- 3 tablespoons orange flower water
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