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PrintMARMALADE OR HONEY PUDDING
Marmalade or Honey Pudding is simply a delectable recipe you can share with your family! Do not hesitate into trying this food because it can serve its purpose! If only you want to share stories with your friends, you can at least hand over Marmalade or Honey Pudding!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Thoroughly grease a 6 cups pudding basin. Pour in the marmalade or honey until it covers the base. Sift the flour into a bowl and toss in the suet and sugar.
- Thoroughly beat together the egg, vanilla essence and milk, then fork into the dry ingredients. Spoon into the basin.
- Cook, uncovered, on Full for 5 minutes or until the pudding has risen to reach the top of the basin. Allow to stand for 2 minutes.
- Turn out and spoon on to serving plates. Serve with any sweet dessert sauce.
INGREDIENTS
- 50 ml marmalade or honey
- 150 grams self-raising flour
- 50 grams shredded suet
- 50 grams castor sugar
- 1 teaspoon vanilla essence
- 100 ml cold milk
- 1 egg
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