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Wednesday, January 2, 2013,1:32 AM by
Ponmathi Srilekha.S

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LEMONY RASPBERRY PUDDING

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Combine the raspberries with the lemon peel and juice and set aside.Brush a deep dish with melted butter.
  • Sift the flour into a bowl. Rub in the butter and sugar. Mix to a soft consistency with the crushed fruit, eggs and milk.
  • Spread smoothly into the prepared dish. Cook, uncovered, on Full for 6 minutes or until the pudding has risen to the top of the dish with no shiny patches at the top.
  • Allow to stand for 5 minutes during which time the pudding will drop slightly.
  • Loosen edges and turn out on to a warmed plate. Eat warm with cream, ice cream or lemon sorbet.

INGREDIENTS

  • 2 teaspoons melted butter
  • 250 grams raspberries, crushed
  • Finely grated peel and juice of 1 lemon
  • 250 grams self-raising  flour
  • 100 grams butter or margarine
  • 100 grams dark soft brown sugar
  • 2 eggs, beaten
  • 4 tablespoons ice cream or lemon sorbet

1 comment for “Lemony Raspberry Pudding”

  • Posted Saturday, January 28, 2023 at 10:04:37 PM

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