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- Lemony Bramble Pudding
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PrintLEMONY BRAMBLE PUDDING
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the blackberries with the lemon peel and juice and set aside.Brush a deep dish with melted butter.
- Sift the flour into a bowl. Rub in the butter and sugar. Mix to a soft consistency with the crushed fruit, eggs and milk.
- Spread smoothly into the prepared dish. Cook, uncovered, on Full for 6 minutes or until the pudding has risen to the top of the dish with no shiny patches at the top.
- Allow to stand for 5 minutes during which time the pudding will drop slightly.
- Loosen edges and turn out on to a warmed plate. Eat warm with cream, ice cream or lemon sorbet.
INGREDIENTS
- 2 teaspoons melted butter
- 250 grams blackberries, crushed
- Finely grated peel and juice of 1 lemon
- 250 grams self-raising flour
- 100 grams butter or margarine
- 100 grams dark soft brown sugar
- 2 eggs, beaten
- 4 tablespoons ice cream or lemon sorbet
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