LEMON SPONGE PUDDING

Lemon Sponge Pudding can be prepared in just 15 minutes, so if you’re in a hurry you better prepare for this one-kind of a dish! It basically contains caster sugar, lemon curd, flour, margarine, milk and vanilla essence! It is best served when it’s hot so you really should have the guts to prepare for it!

Serves :

Preparation Time :

15 minutes

Cooking Time :

6 minutes

Preparation Method :

Spoon the lemon curd into a thoroughly greased 6 cups pudding basin. Sift the flour into a bowl. Rub in the butter or margarine finely, then toss in the sugar.
Thoroughly beat together the eggs, milk and vanilla essence, then fork into the dry ingredients with lemon peel. Spoon into the basin.
Cook on Full for 6 minutes or until the pudding has risen to the top of the basin.
Allow to stand for 5 minutes. Turn out and spoon portions on to four plates. Serve with cream or custard.