JAM SPONGE PUDDING
Jam Sponge Pudding is one of the delectable microwave dishes you can’t help but taste for! This looks so tempting and will make you feel good after you tasted it! This is simply irresistible so you should really prepare this food for the whole family!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Spoon the jam into a thoroughly greased 6 cups pudding basin. Sift the flour into a bowl. Rub in the butter or margarine finely, then toss in the sugar.
- Thoroughly beat together the eggs, milk and vanilla essence, then fork into the dry ingredients. Spoon into the basin.
- Cook on Full for 6 minutes or until the pudding has risen to the top of the basin.
- Allow to stand for 5 minutes. Turn out and spoon portions on to four plates. Serve with cream or custard.
INGREDIENTS
- 50 ml raspberry jam
- 150 grams self-raising flour
- 75 grams butter or margarine
- 75 grams castor sugar
- 3 tablespoons cold milk
- 1 teaspoon vanilla essence
- Whipped cream or custard, to serve
3 comments for “Jam Sponge Pudding”
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Posted Wednesday, February 8, 2023 at 4:47:13 AM