GINGERBREAD PUDDING

Preparation Method :

• Sift flour, ginger and cinnamon together into a bowl. Stir in oatmeal and make a well in the centre.
• Place butter, golden syrup and sugar in a microwavable bowl or jug and heat on High for 1 minute, stir, then heat for 1 minute longer or until mixture is melted.
• Pour butter mixture and egg into well in centre of dry ingredients and mix to combine. Stir in milk.
• Pour mixture into a greased 6 cup microwavable kugelhopf mould and cook, elevated, on Medium for 8 minutes or until pudding is cooked.
• Cover and stand for 2 minutes. Remove cover and cool on a rack until firm around the edges. Turn out, sprinkle with icing sugar and serve warm.