GINGER PUDDING
Ginger Pudding is one of those recipes you must pay attention to. It has its finest taste so for sure you would love this food! It can guarantee you of its best taste while it provides its nutritious ingredients! Do not worry as it can be prepared easily!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Thoroughly grease a 6 cups pudding basin. Pour in the syrup until it covers the base. Sift the flour into a bowl with ground ginger and toss in the suet and sugar.
- Thoroughly beat together the egg, vanilla essence and milk, then fork into the dry ingredients. Spoon into the basin.
- Cook, uncovered, on Full for 5 minutes or until the pudding has risen to reach the top of the basin. Allow to stand for 2minutes.
- Turn out and spoon on to serving plates. Serve with any sweet dessert sauce.
INGREDIENTS
- 3 tablespoons golden syrup
- 150 grams self-raising flour
- 50 grams shredded suet
- 50 grams castor sugar
- 2 teaspoons ground ginger
- 1 teaspoon vanilla essence
- 100 ml cold milk
- 1 egg
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Posted Wednesday, February 8, 2023 at 6:39:07 AM