CROISSANT EGG CUSTARD PUDDING

Preparation Method :

• Pour the milk into a glass bowl. Add the butter or margarine. Heat together on Full for 2 minutes or until the butter has melted and the milk is warm.
• Whisk in the egg. Place the croissants in a shallow dish, cut sides up, in a single layer. Spoon over the milk mixture and sprinkle with the caster sugar.
• Cook, uncovered, on Full for 4 minutes. Allow to stand for 2 minutes before eating.