CHRISTMAS PUDDING

Preparation Method :

• Thoroughly grease two 4 cups pudding basins.
• Sift the flour, cocoa and spice into a large bowl.Toss in the peel, breadcrumbs, sugar, fruit and suet.
• Beat together the eggs, treacle, Guinness and milk, In a separate bowl.
• Stir into the dry ingredients to a soft mixture. Divide equally between the prepared basins. Cover each loosely with kitchen paper.
• Cook, one at a time, on Full for 4 minutes. Allow to stand for 3 minutes inside the microwave. Cook each pudding on Full for a further 2 minutes.
• Turn out of the basins when cool. When cold, wrap with a double thickness of greaseproof paper and freeze until needed.
• Defrost completely and cut into portions and reheat individually on plates for 50 - 60 seconds, while serving.