CHOCOLATE SPONGE PUDDING

Preparation Method :

• Thoroughly grease a 3 cups pudding basin. Sift the flour and cocoa into a bowl and toss in the sugar. Finely rub in the butter.
• Beat together the egg, milk and vanilla essence, then stir with a fork into the flour mixture.
• Spoon into the prepared basin. Cook, uncovered, on Full for 2 minutes. Allow to stand for 1 minute.
• Cook on Full for a further 30 seconds or until the pudding is well risen and spongy-looking.
• Allow to stand for 30 seconds. Turn out on to a plate and eat with cream or ice cream.