CASTLE PUDDING

Preparation Method :

• Thoroughly grease a 3 cups pudding basin. Sift the flour into a bowl and toss in the sugar. Finely rub in the butter or margarine.
• Mix to a soft consistency with the egg, milk and vanilla essence.
• Put the jam and grated lemon peel in the prepared basin. Heat, uncovered, on Full for about 20 - 25 seconds.
• Spoon in the pudding mixture. Cook, uncovered, on Full for 2 minutes or until the pudding is well risen and spongy-looking.
• Allow to stand for 1 minute. Turn out on to a plate and eat with ice cream or custard.