CANADIAN MAPLE PUDDING WITH PECANS

Preparation Method :

• Thoroughly grease a 3 cups pudding basin. Pour in the syrup. Warm, uncovered, on Full for 30 seconds.
• Tip the flour into a bowl and toss in the sugar. Finely rub in the butter or margarine. Toss in the nuts.
• Beat together the egg and milk, then stir with a fork into the dry ingredients. Spoon into the basin over the syrup.
• Cook, uncovered, on Full for 2 minutes until the pudding is well risen and spongy-looking. Allow to stand for 1 minute. Turn out on to a plate and eat with cream.