ALMOST INSTANT CHRISTMAS PUDDING

Preparation Method :

• Place the breadcrumbs into a bowl and sift in the flour and allspice. Thoroughly grease two 4 cups pudding basins.
• Add the sugar, suet and dried fruit. Mix to a soft mixture with the eggs, fruit filling and treacle.
• Divide between the prepared basins and cover each loosely with kitchen paper.
• Cook, one at a time, on Full for 6 minutes. Allow to stand for 5 minutes inside the microwave. Cook each pudding on Full for further 4 minutes, turning the basin twice.
• Turn out of the basins when cool. When cold, wrap in greaseproof paper and refrigerate.
• Cut into portions and reheat for about 5 minutes. Serve with the blender cream or whipped cream.