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PrintOATEN TOFFEE TRIANGLES
The oaten toffee triangles is filled with tasty ingredients like porridge oats, butter or margarine, black treacle, golden syrup, sweetened content powder and other special flavorings. With its perfect and delicious combination of ingredients, you will surely get for more bites and servings.
Makes :
9
Preparation Time :
Cooking Time :
Preparation Method :
- Melt together the butter, syrup, treacle and sugar, uncovered, on Defrost for 6 minutes.
- Grease a deep dish. Stir in the oats and spread the mixture into the dish. Cook, uncovered, on Full for 5 minutes, turning the dish once.
- Allow to stand for 3 - 5 minutes. Cook for a further 1 minute. Cut into 9 triangles when lukewarm.
- Remove from the dish when cold and store in an airtight container.
INGREDIENTS
- 100 grams dark soft brown sugar
- 225 grams porridge oats
- 100 grams butter or margarine
- 3 tablespoons golden syrup
- 2 tablespoons black treacle (molasses)
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