OATEN SYRUP TART

Preparation Method :

• To make the flan case, roll out the pastry thinly and use to line a lightly buttered 23 cm / 9 in diameter fluted flan dish.
• Prick well all over the side joins of the base. Cook, uncovered, on Full for 6 minutes, turning the dish three times.
• If bulges appear, gently press down and brush all over with the egg yolk to seal holes.
• Cook, uncovered, on Full for a further 1 minute. Set aside.
• To make the filling: Mix together the muesli, syrup and treacle and spoon into the baked flan case. Cook, uncovered, on Full for 4 minutes.
• Allow to stand for 2 minutes. Cook, uncovered, on Full for a further 1 minute. Serve with cream.