IMPERIAL RICE

Preparation Method :

• Combine the rice pudding and custard in a 9 cups bowl. Put the gelatine into a small bowl and stir in half the water.
• Heat, uncovered, on Defrost for 2 minutes or until melted and the liquid is clear. Add the remaining water.
• Stir gently into the rice and custard mixture. Spoon the jam into the emptied small bowl.
• Warm, uncovered, on Defrost for 2 minutes. Stir into the rice mixture with the vanilla and almond essence.
• Cover and chill until just on the point of setting. Stir in the cherries. Fill with the rice mixture in a wetted mould.
• Cover and chill until firm and set. Turn out and serve with the fruit sauces.