CHILDREN'S FRUITY MOUSSE

Preparation Method :

• Cut the jelly into cubes and put in a measuring jug. Cover and melt on Defrost for 2½ minutes.
• Gradually stir in the water. Keep covered and leave in the cool until just beginning to thicken. Beat the chilled evaporated milk until light and frothy.
• Add the lemon juice, a little at a time and continue whisking until the milk thickens to the consistency of whipped cream. Whisk in the still liquid jelly lightly but smoothly.
• Transfer to small dishes and chill until set. Decorate with cream or fresh fruit.