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PrintCHRISTMAS GATEAU
When holiday season comes, your first option is to create a delightful and appetizing recipe and that is the Christmas gateau. This recipe is filled with perfect ingredients like chocolate butter layer, double cream, caster sugar, and candied cherries for added decorations
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the cake into three layers and sandwich together with the jam topped with thinly rolled out rounds of almond paste.
- Beat together the creams and caster sugar until thick.
- Cover the cake completely. Decorate the top with cherries and holly.
INGREDIENTS
- 1 Chocolate Butter Cream Layer Cake
- 3 tablespoons seedless raspberry jam
- Almond paste
- 350 ml double cream
- 150 ml whipping cream
- 4 tablespoons caster sugar
- Candied cherries and edible holly sprigs, to decorate
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