Tuesday, January 1, 2013,11:19 PM
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PrintWARM FRUIT FLUFF
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Tip the puree into a bowl. Gently beat in the egg yolk. Whisk the egg white with the salt to stiff peaks. Fold into the fruit mixture with a large metal spoon.
- Transfer to a lightly buttered 3 cup basin. Cook, uncovered, on Full for 2 minutes or until the pudding is puffed up almost to the top of the basin. Serve with biscuits.
INGREDIENTS
- 100 grams canned fruit puree
- 1 large egg, separated
- A pinch of salt
- Crisp biscuits, to serve
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