SUMMER FRUIT MOULD

Preparation Method :

• Tip the fruit into a bowl. Cover with a plate and thaw on Defrost for 6 - 8 minutes. Remove from the microwave.
• Snip the jelly into cubes and put in a bowl or jug. Melt, uncovered, on Defrost for 2½ minutes. Stir into the fruits.
• Chill until just beginning to thicken and set, stirring frequently so that the fruit stays suspended in the jelly.
• Transfer to a wetted mould and cover. Chill until firm and completely set. Invert on to a plate and serve.