Tuesday, January 1, 2013,11:11 PM
by
Posted in
- Home
- /
- Speciality
- /
- Microwave Recipes
- /
- Desserts
- /
- Fruit Dessert
- /
- Stewed Rhubarb
Rate this Article:
PrintSTEWED RHUBARB
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the rhubarb in a serving bowl with the sugar, water and ginger. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Defrost for 6 minutes or until tender. Allow to stand for 1 minute.
- Serve hot, warm or cold, either plain or with cream.
INGREDIENTS
- 3 tablespoons sugar
- 2 tablespoons cold water
- 100 grams rhubarb, chopped
- ¼ teaspoon ground ginger
- Cream or custard, to serve
2 comments for “Stewed Rhubarb”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved