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Tuesday, January 1, 2013,11:06 PM by
V.Chitralekha

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STEWED APRICOTS

Serves :
1

Preparation Time :
5 minutes

Cooking Time :
4 minutes

Preparation Method :

  • Put the apricot halves in a serving bowl with the sugar and water. Cover with clingfilm and slit it to allow steam to escape.
  • Cook on Defrost for 6 minutes or until tender. Allow to stand for 1 minute. Eat hot, warm or cold, either plain or with cream or custard.

INGREDIENTS

  • 2 tablespoons sugar
  • 2 tablespoons cold water
  • 6 fresh apricots, halved and stoned  
  • Cream or custard, to serve

3 comments for “Stewed Apricots”

  • Andrew
    Posted Tuesday, January 8, 2013 at 12:45:49 AM

    Typo. "granualted sugar" -> granulated. No requirement to publish

  • Posted Wednesday, February 8, 2023 at 5:17:51 AM

  • Posted Monday, February 13, 2023 at 6:14:18 PM

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