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Tuesday, January 1, 2013,10:42 PM by
Ponmathi Srilekha.S

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SPICY PRUNE FROTH

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Pour 3 tablespoons of the prune juice into a mixing bowl. Add the gelatine and stir round. Stand for 5 minutes to soften. Melt, uncovered, on Defrost for 2½ minutes. Set it aside.
  • Pour the remaining prune juice into a large jug and add the cinnamon stick, star anise and marmalade.
  • Heat, uncovered, on Full for 6 - 8 minutes or until the liquid just begins to bubble. Gently beat in the dissolved gelatine. Strain into a bowl.
  • Cover with a plate and allow to cool, then chill until just beginning to thicken and set. Whisk the egg whites and salt until stiff.
  • Beat half into the part-set prune jelly, then fold in the remaining whites thoroughly with large spatula.
  • Spoon into four glass dishes, cover loosely and allow to set for several hours in the refrigerator.
  • Decorate each with cream and dust with cinnamon, Before serving.

INGREDIENTS

  • 2 tablespoons fine-shred orange marmalade  
  • 500 ml prune juice
  • 1 tablespoon powdered gelatine
  • 3 in piece cinnamon stick
  • 2 star anise
  • 2 large egg whites
  • A pinch of salt
  • 2 tablespoons whipped cream
  • Ground cinnamon

2 comments for “Spicy Prune Froth”

  • Posted Wednesday, February 8, 2023 at 6:28:11 AM

  • Posted Monday, February 13, 2023 at 6:14:19 PM

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