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- Spicy Peaches and Oranges in Red Wine
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PrintSPICY PEACHES AND ORANGES IN RED WINE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Halve the peaches and twist to separate. Remove the pits. Brush the flesh all over with lemon juice.
- Put all the ingredients except the oranges in a deep dish. Cover and heat on Full for 4 minutes. Stir to mix.
- Add the peaches, cut sides and randomly arrange the orange slices between. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 10 - 12 minutes, turning the dish twice. Cool and chill before serving.
INGREDIENTS
- 300 ml dry red wine
- 150 grams castor sugar
- 8 large ripe peaches, blanched and skinned Lemon juice
- 2 in piece cinnamon stick
- 4 whole cloves
- 2 cardamom pods
- 2 oranges, unpeeled and thinly sliced
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