Wednesday, January 2, 2013,12:45 AM
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- Rhubarb and Mandarin Cups
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PrintRHUBARB AND MANDARIN CUPS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the rhubarb in a 6 cup dish with 2 tablespoons syrup from the mandarins and all the sugar.
- Cover with a plate and cook on Full for 8 minutes or until the rhubarb is tender. Uncover and stir in the drained mandarins and orange peel.
- Cover and cool, then chill for several hours. Spoon into six glasses over scoops of sorbet and eat straight away.
INGREDIENTS
- 500 grams rhubarb, trimmed and chopped
- 300 grams mandarin oranges in syrup
- 75 grams granulated sugar
- 1 teaspoon finely grated orange peel
- Raspberry or strawberry sorbet
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