PRUNE POTS

Preparation Method :

• Thoroughly wash the prunes, then soak in boiling water, covered with plate, for at least 6 hours. Drain and transfer to a bowl.
• Add the measured boiling water. Cover with plastic wrap and slit it to allow steam to escape.
• Cook on Defrost for about 30 minutes, turning the bowl 3 - 4 times. Remove from the microwave and allow to cool to lukewarm.
• Tip the drained prunes, orange flower water, sugar and Armagnac into a food processor and run the machine until the mixture forms a fairly smooth puree.
• Combine with the yoghurt and spoon evenly into 8 - 9 ramekin dishes. Cover and chill. Before serving, sprinkle each with pecan nuts and demerara sugar.