Tuesday, January 1, 2013,11:00 PM
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PrintNECTARINE OR PEACH BETTY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Butter a 3 cups pie dish.Melt the butter or margarine on Full for 1½ minutes. Stir in the breadcrumbs and half of the sugar.
- Combine the nectarines or peaches slices, lemon juice, lemon zest, cinnamon, water and remaining sugar.
- Fill the prepared pie dish with alternate layers of the breadcrumb and apple mixtures, begin and end with breadcrumbs.
- Cook, uncovered, on Full for 6 minutes, turning the dish twice. Allow to stand for 5 minutes. Serve with thick cream or ice cream.
INGREDIENTS
- 50 grams butter or margarine
- 150 grams crisp breadcrumbs
- 150 grams light soft brown sugar
- 750 grams sliced stoned nectarines or peaches, peeled, cored and thinly sliced
- 2 tablespoons lemon juice
- Grated zest of 1 small lemon
- ½ teaspoon ground cinnamon
- 75 ml cold water
- Ice cream or Double cream, whipped, to serve
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