Tuesday, January 1, 2013,10:22 PM
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PrintMULLED PINEAPPLE
Mulled Pineapple tastes so good you’ll definitely grab for it! It can be served for about 40 minutes, rather choose Mulled Pineapple to be prepared with your family over snacks! This can be served palatably for your family and friends!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the sugar and water in a 10 cup dish and stir well. Cover and cook on Full for 6 - 8 minutes to make a syrup.
- Peel and core the pineapple and remove the 'eyes'. Cut the slices into chunks. Add to the syrup with the remaining ingredients.
- Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Full for 12 minutes, turning the dish 3 - 4 times.
- Allow to stand for 5 minutes before spooning into dishes and eating with crisp, buttery biscuits.
INGREDIENTS
- 250 grams castor sugar
- 150 ml cold water
- 1 large fresh pineapple
- 6 whole cloves
- 2 in piece cinnamon stick
- ¼ teaspoon grated nutmeg
- 3 tablespoons medium-dry sherry
- 1 tablespoon dark rum
- Biscuits, to serve
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