KISSEL

Preparation Method :

• Puree the fruit in a blender or food processor. Sieve to remove the seeds. Pour the wine, juice or water into a mixing bowl.
• Add the sugar, vanilla and lemon strips. Cover with a plate and cook on Full for 4 minutes, stirring twice to ensure the sugar has dissolved.
• Add the berry puree. Cover as before and cook on Full for 2 minutes. Strain into a bowl. Blend the cornflour or potato flour smoothly with the water.
• Add to the fruit mixture. Cook, uncovered, on Full for 4 minutes, stirring three times or until thickened. Allow to cool slightly.
• Transfer to 4 dessert dishes, Cover and chill for several hours. Float yoghurt over the top of each before serving.