JELLIED CHERRIES IN PORT

Jellied Cherries in Port is simply a delectable microwave recipe that you would want to eat for the rest of your lives! It inhibits its good taste and freshness to meet your satisfaction! No wonder you’ll family would want to still eat!

Serves :

Preparation Time :

20 minutes

Cooking Time :

6 minutes

Preparation Method :

Stir in the cherry syrup with the gelatine in a jar and leave for 4 minutes to soften.
Cover and melt on Defrost for 1- 1½ minutes. Mix in the remaining syrup, the sugar and cinnamon.
Make up to 500 ml with port. Cover and heat on Full for 2 - 4 minutes, stirring , until the liquid is warm and the sugar has dissolved.
Transfer to a 6 cups basin and allow to cool. Cover and chill until the jelly mixture is beginning to thicken and set slightly round the side of the basin.
Fold in the cherries and divide between dessert dishes. Chill until completely set.
Decorate with thick cream and a dusting of mixed spice before serving.

INGREDIENTS

1 tablespoon powdered gelatine
3 tablespoons caster sugar
½ teaspoon ground cinnamon
Tawny port
750 grams canned stoned (pitted) morello cherries in light syrup, drained and syrup reserved
Double (heavy) cream, whipped, and mixed spice, to decorate