JELLIED CHERRIES IN CIDER

Jellied Cherries in Cider is considered as one among the best microwave recipes that can satisfy your preference as well! There’s no need to look for other recipes because with Jellied Cherries in Cider, it can fulfill your cravings after all!

Serves :

Preparation Time :

20 minutes

Cooking Time :

6 minutes

Preparation Method :

Stir in the cherry syrup with the gelatine in a jar and leave for 4 minutes to soften.
Cover and melt on Defrost for 1 - 1½ minutes. Mix in the remaining syrup, the sugar and cinnamon.
Make up to 500 ml with port. Cover and heat on Full for 2 - 4 minutes, stirring , until the liquid is warm and the sugar has dissolved.
Transfer to a 6 cups basin and allow to cool. Cover and chill until the jelly mixture is beginning to thicken and set slightly round the side of the basin.
Fold in the cherries and divide between dessert dishes. Chill until completely set.
Decorate with thick cream and a dusting of mixed spice before serving.

INGREDIENTS

1 tablespoon powdered gelatine
3 tablespoons castor sugar
1 teaspoon grated orange peel
Strong dry cider
750 grams canned stoned (pitted) morello cherries in light syrup, drained and syrup reserved
Double (heavy) cream, whipped, and mixed spice, to decorate