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Tuesday, January 1, 2013,11:24 PM by
Ponmathi Srilekha.S

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HONEYPOT BANANAS WITH RUM AND COCONUT

Serves :
1

Preparation Time :
5 minutes

Cooking Time :
2 minutes

Preparation Method :

  • Slice the peeled banana into a dessert dish. Coat with the honey and rum and sprinkle with the sugar.
  • Heat on Defrost for 1 minute. Sprinkle with the coconut before eating.

INGREDIENTS

  • 1 ripe banana
  • 1 tablespoon clear honey
  • 2 teaspoons rum
  • 1 teaspoon demerara sugar
  • 1 teaspoon toasted desiccated coconut

2 comments for “Honeypot Bananas with Rum and Coconut”

  • Posted Wednesday, February 8, 2023 at 6:09:31 AM

  • Posted Monday, February 13, 2023 at 6:37:28 PM

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