FRUIT BUBBLES

Serves :

Preparation Time :

20 minutes

Cooking Time :

4 minutes

Preparation Method :

Snip the jelly into four individual cubes dipped in and out of cold water. Put into a measuring jug and make up to 75 ml with cold water.
Heat, uncovered, on Defrost for about 3 minutes or until the jelly melts. Stir until clear. Gently whisk in the fruit puree and egg yolk.
Chill until cold and just beginning to thicken and set round the edge. Whisk together the egg white and salt until stiff.
Gently whisk in the jellied mixture. Spoon into a serving dish and chill for about 3 - 4 hours before serving.

INGREDIENTS

4 cubes of any flavour jelly
150 grams any fruit puree
1 large egg, separated
A pinch of salt

Posted Monday, February 13, 2023 at 6:09:53 PM

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