FRUIT BUBBLES

Preparation Method :

• Snip the jelly into four individual cubes dipped in and out of cold water. Put into a measuring jug and make up to 75 ml with cold water.
• Heat, uncovered, on Defrost for about 3 minutes or until the jelly melts. Stir until clear. Gently whisk in the fruit puree and egg yolk.
• Chill until cold and just beginning to thicken and set round the edge. Whisk together the egg white and salt until stiff.
• Gently whisk in the jellied mixture. Spoon into a serving dish and chill for about 3 -  4 hours before serving.