CREPES SUZETTE

Preparation Method :

• Fold each pancake in four like an envelope. Leave aside. Put the butter in a shallow dish.
• Melt on Defrost for 2 minutes. Add all the remaining ingredients except the brandy and stir well. Heat on Full for 4 minutes. Stir round.
• Add the pancakes in a single layer and baste with the butter sauce. Cook, uncovered, on Full for 4 minutes. Remove from the microwave.
• Pour the brandy into a cup and heat on Full for 20 - 30 seconds or until warm.
• Tip into a ladle and ignite with a match. Pour over the crepes and serve when the flames have died down.