CRANBERRY AND ORANGE WHIP

Preparation Method :

• Put the cranberries, water, sugar, orange peel and lemon peel in a 6 cup dish. Cover with a plate and cook on Full for 6 - 8 minutes, stirring twice and crushing the fruit. Allow to cool completely.
• Whip the creams together until thick. Beat the egg whites to stiff peaks.
• Fold the cream and egg whites alternately into the cranberries. Transfer to 6 - 8 individual dishes. Chill lightly before serving.