CHOCOLATE STRAWBERRIES ON PINEAPPLE SORBET

Preparation Method :

• Break up the chocolate and place in a dish with the butter. Melt, uncovered, on Defrost for about 4 minutes. Do not overheat or the chocolate will become granular.
• Holding each strawberry by its green hull and stalk, swirl it round in the chocolate until three-quarters covered.
• Stand on a baking tray lined with greaseproof paper and leave in the cool to set.
• To serve, put scoops of sorbet into four glass dessert dishes and top each with the strawberries.