CHILLED ORANGES WITH HOT CHOCOLATE PEPPERMINT SAUCE

Preparation Method :

• Put the butter in a 3 cups dish. Melt, uncovered, on Full for 1 minute. Thoroughly stir in all the remaining ingredients.
• Cook, uncovered, on Defrost for 5 minutes, stirring every minute, until the sauce is smooth and hot.
• Peel and very thinly slice the oranges, ensure pits are removed. Arrange on four side plates, then cover and chill for hours.
• Before serving, drizzle the sauce over each, then garnish with mint sprigs.