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PrintCHERRIES JUBILEE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the fruit filling in a bowl and stir in the water. Heat, uncovered, on Defrost for 4 minutes. Stir round.
- Spread evenly into a shallow serving dish. In a separate dish, warm the spirit, uncovered, on Defrost for 1 minute.
- Pour over the cherries and carefully ignite. Serve immediately over scoops of ice cream.
INGREDIENTS
- 400 grams black cherry fruit filling
- 2 tablespoons cold water
- 2 tablespoons Kirsch or brandy Vanilla ice cream
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