BLACK CHERRY RICE CREAM

Preparation Method :

• Cut the jelly into cubes and put in a dish. Melt, uncovered, on Defrost for 2½ minutes.
• Fold in the rice pudding and cream, whisking gently without beating. Make up to 3 cups with cold water.
• Cover lightly and chill until just beginning to thicken and set, stirring frequently.
• Divide equally between 4 - 6 sundae glasses and allow to set completely.
• Top each with 1 teaspoon jam before serving.